Description: Designed in collaboration with chef Tom Colicchio, our Fishing Knife Set includes two blades, one serrated and one straight-edged, allowing you to achieve more precise cuts, butchering, and portioning of your fish. Whether you prefer to deep-sea fish, cast from the beach, or go out on the lake, our fishing knife set is perfect for you. The Flexible Fillet Knife, which is straight-edged, is designed for deboning, skinning, and filleting your fish, while the Utility Knife, which is serrated, is best for tougher cuts, like taking the head off a fish, prepping bait, or cutting frozen fish.
Both knives feature a slip-resistant handle for safe handling and easy gripping, making them perfect for preparing freshly caught fish on your boat, on the dock, or in your home. This set includes edge guards for added protection from getting damaged or becoming dull on the boat.
Specs:
Made in the USA
Rockwell Hardness Scale 54-56
High-carbon Stainless Steel
Flexible Fillet Knife: 7.5” blade, 13.4” overall, 4 ounces
Utility Knife: 7.6” blade, 13.5” overall, 4 ounces
If you’re an avid deep-sea fisher or prefer having control of your portions and cuts of fish, having a reliable fishing knife set is crucial. Our fishing knives are sharp, balanced, and the perfect length for all different types of cuts. So whether you’re making ceviche, frying fish, or preparing a fish to grill whole, our knives will allow you to achieve all of the above with ease.